Thursday, 7 December 2017

GREAT ONLINE COOKIE EXTRAVANGA 2017

THE GREAT ONLINE COOKIE EXTRAVAGANZA IS HERE.




Thank you Jz for hosting this years cookie exchange again, it's  so much fun.  Hope you all have your taste buds ready for some delicious treats. 




So what are you waiting for READY STEADY COOK!

This is my contribution, not made by me though, but Bear.  He is the best cook in our family and loves to tinker with recipes to suit my dietary requirements.  I once had a delicious honey cake whilst out, so he experimented until he could match it. Gosh my man is good, I'm one very lucky girl.    Hope you all like it as much as me.  
                                                  


Honey Cake  



Ingredients:

2 ½  cups of White Wings G.F Self Raising Flour

1 teaspoon of Sodium Bicarbonate

180grams of Gluten-free Lactose-free Spread

1 cup of Raw Sugar

½ cup of Gluten-free Skim Milk

2 - 70gram Eggs

1 cup of Honey



Method:

Place Lactose-Free Spread, Raw Sugar,Honey and Sodium Bicarbinate in a saucepan.

Bring to the boil, then cool slightly.

Gradually add S.R Flour and milk/egg mix to the saucepan, mixing thoroughly, then pour into lined loaf tin.

Bake in the centre of oven @ approx. 180degrees for 1 ½ hours.

Allow to cool before removing from loaf-pan.
Now off you go blog hopping for some delicious recipes at all the following chefs/bakers pages.  
Bon appetit!

Sorry I'm having heaps of trouble with the font size on the blog roll. So if it looks weird please excuse me.



28 comments:

  1. Hi Lindy,

    How lucky you are to have a man who bakes! This looks and sounds delicious. Thank you for sharing.

    Hugs
    Roz

    ReplyDelete
    Replies
    1. You're welcome Roz. Hope you enjoy all the cookies in this years exchange.
      Hugs Lindy xx

      Delete
  2. Thanks for the sharing this recipe - I'm sure the gluten-sensitive folks will appreciate it! Looks awesome!

    ReplyDelete
    Replies
    1. Thanks for visiting Fondles. It can be adapted to either with different flours.
      Hugs Lindy xx

      Delete
  3. Ooooh, I've never had a honey cake - but I'll be remedying that fact soon! We've extended our family and the newest addition is both dairy and gluten sensitive, so having this in my arsenal is great news.

    This looks lovely. Thanks to you and Bear the Baker. :-)

    ReplyDelete
    Replies
    1. Thank you for doing this challenge Jz, its so much fun. If you want any other ideas just send me an email. Hope you enjoy it.
      Hugs Lindy xx

      Delete
  4. Lindy, you certainly are one lucky girl. For Bear to go to all that trouble just for you says "I love you" like nothing else.

    I try to bake one thing gluten free for my SIL at Christmas. This is it, my friend!

    Sending Hugs Down Under to You and Bear!
    Ella

    ReplyDelete
    Replies
    1. Glad I could give you a new recipe for your SIL Ella. Hope she enjoys it. That is so nice that you consider her. I've been to places where there has been nothing to eat at all. So I usually take something in my bag now.
      Hugs Lindy xx

      Delete
  5. sounds delicious and so sweet that Bear made it for you. :-) Hugs! I will save this recipe for future

    ReplyDelete
    Replies
    1. It is delicious and very moist. Hope you enjoy it Terps.
      Hugs Lindy xx

      Delete
  6. Replies
    1. It is indeed delicious thanks Mrs Fever.
      Hugs Lindy xx

      Delete
  7. Lucky Lindy! A man who bakes is so sexy! This recipe looks easy and tasty - thank you for sharing! Have a wonderful holiday season!

    ReplyDelete
    Replies
    1. Thank you so much it is very tasty and moist.
      Merry Christmas
      Hugs Lindy xx

      Delete
  8. Lindy, that looks amazing. Give your spanky man a high five! Going to try this one with Hoss and the kiddos!

    --Baker

    ReplyDelete
    Replies
    1. Excellent hope you all like it. Let me know how it goes.
      Hugs Lindy xx

      Delete
  9. Oh, that looks soooo good! Thanks for sharing it!

    ReplyDelete
    Replies
    1. You're welcome Olivia, it is very delicious.
      Hugs Lindy xx

      Delete
  10. sounds delicious...thank you for sharing :)

    ReplyDelete
    Replies
    1. You're welcome Blossom, it is delicious.
      Hugs Lindy xx

      Delete
  11. Thank you Lucky Lindy and Bear for sharing the yummy recipe! Looks so good!

    Hugs and blessings...Cat

    ReplyDelete
    Replies
    1. You're welcome Cat. Hope you can adapt it to your liking.
      Hugs Lindy xx

      Delete
  12. Replies
    1. You're welcome Dixie, hope you enjoy it.
      Hugs Lindy xx

      Delete
  13. Yum! Thanks for sharing. My grandkids love honey.

    ReplyDelete
    Replies
    1. Hope they enjoy this if you make it then.
      Hugs Lindy xx

      Delete
  14. Lindy,
    Your cake looks delicious!
    Meredith

    ReplyDelete
    Replies
    1. Thank you Meredith, it is very delicious.
      Hugs Lindy xx

      Delete

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